Carol Goodman Kaufman | The Jewish Week | Food & Wine

Carol Goodman Kaufman

Carol Goodman Kaufman is a recovering psychologist and author with a passion for travel and food. She is currently at work on a food history/cookbook, tracing the paths that some of our favorite foods have taken from their origins to appear on dinner plates and in cultural rites and artifacts around the world. She invites readers to read her blog at carolgoodmankaufman.com.