Skip to main content
Home
Contact Us
Search
The Jewish Week
Toggle navigation
Recipes
News
Wine & Drink
A Bite In The Apple
May We Recommend
Shabbat & Holidays
Shabbat
Purim
Passover
Shavuot
Rosh HaShanah
Break-Fast
Sukkot
Tu B'shvat
Thanksgiving
Chanukah
Toggle navigation
Recipes
News
Wine & Drink
A Bite In The Apple
May We Recommend
Shabbat & Holidays
Shabbat
Purim
Passover
Shavuot
Rosh HaShanah
Break-Fast
Sukkot
Tu B'shvat
Thanksgiving
Chanukah
×
Warning message
The subscription service is currently unavailable. Please try again later.
Amy Kritzer
Beet Chips with Spicy Honey Mayo
Israeli Food: The Trend That Won’t Quit
Lox And Schmear Rangoon
The Remix: Manischewitz Chocolate Fondue
Israeli Salad Gazpacho
The Remix: Beet Ricotta Ravioli
Spring into Summer with these Healthy Eating Options & 28 Day Joy of Kosher Challenge!
New Yiddish Kitchen Updates Classic Jewish Recipes for Paleo Diet
Chicken Soup, South Of The Border
Funfetti Teiglach
Roasted Tomatillo & Poblano Shakshuka
The Remix: Mushroom Barley Soup
The Remix: Latke Pizza
The Remix: Thanksgiving Deli Roll
Roasted Carrot & Sweet Potato Tzimmes
The Remix: Stuffed Peppers, Shuk Style
Let My Matzah Go
The Remix: Shavuot Kugel
Fool-Proof Matzah Ball Soup
The Remix: Tongue Reuben
The Remix: Stuffed Cabbage
The Remix: Borscht
Latkes: Top 10 Tips
Pumpkin-Spiced Potato Knish With Homemade Cranberry Sauce
Cholent
Tzimmes Cake: Go Ahead, Make A Fuss
Summer Schav Soup
Covet Thy Cheesecake
Grilled Za'atar Burger
Sephardic Spiced Salad
Halvah Hamantaschen
Matzah Truffles
That Perfect Midnight Snack
Cheesy Hummus-Stuffed Mushrooms
Pastrami On Rye Potstickers
Kugel And The Hot Condiment: Caramelized Onion Sriracha Potato Kugel
Green Chili Apple & Honey Galette
The Classic Burger Goes Biblical
