Abigail Klein Leichman | The Jewish Week | Food & Wine

Abigail Klein Leichman

Israeli Chef’s Vegan Shakshuka And Shawarma Prove US Hit

Israeli Chef’s Vegan Shakshuka And Shawarma Prove US Hit

Three Important New Reasons To Love The Pomegranate

Three Important New Reasons To Love The Pomegranate

VeganNation Site To Launch With Its Own Cryptocurrency

VeganNation Site To Launch With Its Own Cryptocurrency

10 Glorious Photos of Israel’s Fruit and Vegetable Bounty

10 Glorious Photos of Israel’s Fruit and Vegetable Bounty

4 Reasons Israel is the Best Travel Destination for Vegans

4 Reasons Israel is the Best Travel Destination for Vegans

Everything’s 8 Shekels At Israeli Chef’s Growing Restaurant Chain

Everything’s 8 Shekels At Israeli Chef’s Growing Restaurant Chain

Which Wine is Best to Sip with Sufganiyot?

Which Wine is Best to Sip with Sufganiyot?

8 Great Israeli Cafés Serving Coffee and a Slice of Social-Welfare

8 Great Israeli Cafés Serving Coffee and a Slice of Social-Welfare

What Israel – And You – Can Do About Food Security

What Israel – And You – Can Do About Food Security

Share A Meal With The Locals In Israel

Share A Meal With The Locals In Israel

A Clean-Meat Revolution is Cooking in Israel

A Clean-Meat Revolution is Cooking in Israel

‘Clean Meat’ Confab In Haifa Advances Slaughter-Free Food

‘Clean Meat’ Confab In Haifa Advances Slaughter-Free Food

Chinese Love Israeli Mix For Baking Cakes In A Rice Cooker

Chinese Love Israeli Mix For Baking Cakes In A Rice Cooker

Warm Up With These Soups From Israeli Restaurateurs

Warm Up With These Soups From Israeli Restaurateurs