Asian Quinoa Salad
Asian Quinoa Salad (Photographs © The Experiment, 2016)
Makes 5 to 6 servings
active: 45 min
This Asian-inspired quinoa salad is packed with vegetables. While the recipes calls for red and yellow peppers, all varieties of peppers work well in this dish. You can also use red onions in place of the green onions if you’re looking for a more intense onion flavor. Since the vegetables are all raw, you don’t lose any of the health benefits that you normally would during cooking. With that in mind, let the quinoa cool before adding the rest of the ingredients so as not to inadvertently heat the vegetables.