Mimouna Is The Most Delicious Way To Celebrate The End Of Passover | The Jewish Week | Food & Wine

Mimouna Is The Most Delicious Way To Celebrate The End Of Passover

Sweet Stuffed Dates and Mufleta (Sonya Sanford)

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(JTA via The Nosher) – You may already be familiar with Mimouna, a Sephardic holiday that originated in Morocco and marks the end of Passover. On the night following the last day of Passover, the end of eight hametz-free days is celebrated with a feast of treats.

In Morocco, neighbors travel to each other’s houses, it is customary to leave all doors open to welcome any possible guests. Tables are laden with symbols to ensure a good year: blossoming spring flowers, fish for abundance and fertility, and dates sweetened with honey to inspire an equally sweet life. The next day, festivities continue with barbecues, picnics, and large gatherings.

One of the most common dishes prepared for Mimouna is the crepe-like mufleta (or moufleta). You might also find nougat, fazuelos (a fried thin pastry), couscous-au-lait (sweet couscous with milk), almond cookies, marzipan, stuffed dates, and a variety of other sweet and savory baked goods. Mimouna’s popularity has expanded in recent years beyond North Africa and is even widely celebrated in Israel.

Two of my favorite dishes for this holiday are the crepe-like mufleta and sweet stuffed dates. My stuffed dates are a slight deviation from the norm. Instead of marzipan, these dates are stuffed with a combination of pistachio and almond. They are sweetened only slightly with honey, and then drizzled with tahini, and a generous pinch of flaky salt. They are a delicious celebratory treat, but they also make a delightful snack any time.

I hope this year brings you your own Mimouna parties, or a chance to throw your own with these delicious treats.

Here are the two recipes:

Mufleta

Sweet Stuffed Dates

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