Everything Chanukah! | The Jewish Week | Food & Wine

Everything Chanukah!

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Yes, everything! (Minus the ugly sweaters)

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RECIPES

Donuts:

Chocolate Babka Donuts

Fried Challah Sufganiyot (Donuts)

Einat Admony's Sufganiyot (Donuts)

Eggnog Donuts

You Can Make A Cronut

The Duffin - An Easy-Bake Donut Alternative

Zalabia

Lemon Ricotta Fritters

Sfinge - Moroccan Donuts

Lamb-Filled Donuts


Latkes:

Schmaltz Latkes

Latkes With A South American Twist

Cheesy Kale and Potato Gratin

Super Creamy Latkes

Indian Sweet Potato Pancakes with Curry and Cumin

Japanese-Style Latkes

Classic Potato Latkes (With Assorted Toppings)

Summer Corn and Zucchini Latkes Recipe

Cranberry Applesauce

German Fried Potatoes

Samosa-Spiced Latkes

Plantain Latkes with Avocado Crema Recipe

The Remix: Latke Pizza

Curried Sweet Potato Latkes

Latkes: Top 10 Tips

Crispy Potato Spinach Patties

Rosti: A Big Nordic Latke


Sweets:

Chanukah Wine Cake with Olive Oil, Cinnamon and Lemon Zest

Meyer Lemon Olive Oil Bundt Cake

Blue Crinkle Chanukah Cookies

Atayef: Double Fried Filled Pancakes


Other Tips & Tricks, Plus Wine Recommendations...

Scallion Pancake Challah

May We Recommend: Olive Oil

Can A Non-Kosher Latke Be A Symbol For American Chanukah?

Going Greek On Chanukah

Putting The Sparkle In The Festival Of Lights

May We Recommend: Reheat Fried Food

Wine From the Land of the Maccabees

Nine Wines for Eight Nights

Sfenj — The New Sufganiyah

Which Wine is Best to Sip with Sufganiyot?

Tips for the Perfect Latke

The Chanukah Flavors Of Yore

A Healthy Chanukah Menu

Two Chanukah Gift Ideas for the Wine-Lover

A Donut Recipe for Each Chanukah Night

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