10 Vegetarian Mains for Thanksgiving | The Jewish Week | Food & Wine

10 Vegetarian Mains for Thanksgiving

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Meal-In-A-Bowl Bean and Israeli Couscous Soup (left) & Mixed Roasted Vegetables with Tahini Sauce (right)

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Got some non-meat-eaters coming to your Thanksgiving celebration? Here are 10 of our best vegetarian mains that are as hearty and satisfying as turkey. We bet even your meat- eating guests will be hankering for some of these veggie-forward dishes.

Cabbage Schnitzel

Mixed Roasted Vegetables with Tahini Sauce

Green Herb and Kidney Bean Stew

Vegetarian Shepherd’s Pie

The Vegetarian 'Brisket' That Tastes Surprisingly Like Meat

Meal-In-A-Bowl Bean and Israeli Couscous Soup

Couscous With Caramelized Butternut Squash

Rigatoni with Lentil Bolognese

Beluga Lentil And Baba Ghanoush Toast

Maple-Miso Tempeh Cutlets

Air Jordan

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