No oven required: 25 Festive Recipes for Your Shabbat Table | The Jewish Week | Food & Wine

No oven required: 25 Festive Recipes for Your Shabbat Table

Shabbat Candles (Courtesy Wikimedia Commons)

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With the hot temperatures outside remaining, turning on the oven seems like a bad idea. Here are 25 delectable (and doable!) recipes that are either cooked on the stovetop or make use of countertop tools like a slow cooker or blender or are formed in the refrigerator and freezer.

1. Marinated Chicken Breast in Orange Juice with Pistachios

2. Grilled Kebabs

3. Pepper Chicken

4. One Pot Chicken With Rice And Veggies

5. Israeli-Style Stuffed Peppers

6. Chicken in Turkish Walnut Sauce

7. Citrus-Marinated Halibut with Mango Salsa

8. Pan-Seared Tilapia with Chile Lime Butter

9. Fresh Tomato Soup with Yogurt and Chili Pepper

10. Israeli Salad Gazpacho

11. Summertime Corn Salad

12. Pink Pickled Turnips

13. Matbucha

14. Carrot Salad

15. Parsley Salad

16. Grilled Eggplant with Chermoula

17. Cabbage with Tahini-Apricot Dressing

18. Spinach Salad With Quinoa, Toasted Pistachios And Cranberries

19. Summer Fruit Soup

20. Chocolate Peanut Butter Banana Ice Cream Pie

21. No Bake Pecan Pie

22. Rose Petal Ice Cream

23. Pineapple-Herb Sorbet

24. Labne Ice Cream

25. Daddy Micha’s Jerusalem Malabi

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