The Real Reason Israeli Ice Cream Is The Best In The World | The Jewish Week | Food & Wine

The Real Reason Israeli Ice Cream Is The Best In The World

Screenshot from Youtube

When you live in a hot country, you take your ice cream seriously. And when you live in Israel, where the diversity of food is phenomenal, well… be prepared for something spectacular.

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Whether you eat it in a cone or cup, Israeli ice cream is rapidly gaining a reputation as some of the best in the world.

In honor of National Ice Cream Day (July 21) come and join us on a quick journey with Yuval Haklai to see how Israelis are using their extraordinary approach to food to conjure up new tastes in ice cream.

Bamba ice cream, ice cream infused with mozzarella and basil, watermelon and Bulgarian cheese, orange, olive oil and salt, and even ice cream for dogs … Israelis aren’t afraid to try anything new.

And of course, there are all the regular flavors, too.

Click on the video and be prepared to drool.



Executive Producer – Jonathan Baruch
Producer/Director – Haim Silberstein
Presenter – Yuval Haklai
DP – Eyal Sela
Editing – Shahar Beeri
Color Grading – Ari Amit
Sound – Oren Sharon

This article originally appeared on ISRAEl21c.

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