How To Bake The Ultimate Hamantaschen Cookies This Purim | The Jewish Week | Food & Wine

How To Bake The Ultimate Hamantaschen Cookies This Purim

Follow along as ISRAEL21c’s Jessica Halfin shows you how to make Nutella-filled hamantaschen cookies (oznay Haman) from scratch, in the latest edition of our cooking series Tayim.

Facebook icon
Twitter icon

Hanukkah has its fried sufganiyot (jelly donuts); Purim has its baked hamantaschen, or “oznay Haman” (“Haman’s ears”).

Watch our step-by-step guide to baking your own three-cornered Purim pastries, filled with Nutella in the latest video in our popular Tayim cooking series. 

Nutella Hamantaschen Recipe


 

 

Executive Producer – Jonathan Baruch
Producer/Director – Haim Silberstein
Chef – Jessica Halfin
Camera – Ari Amit

This article originally appeared in ISRAEL21c.

nike free run 5.0 black

Join The Discussion