Our Ten Most Popular Recipes Of 2018 | The Jewish Week | Food & Wine

Our Ten Most Popular Recipes Of 2018

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The results are in. Here are the top ten recipes that you, our readers have turned to the most this year. As another (secular) year comes to a close, we reviewed our analytics and present the dishes that were most popular this year. We are glad to see a mix of vegetarian and meat dishes represented, but we are surprised to see only one dessert made the cut. Shabbat mains seem to be what you are looking for most and we are glad you are enjoying new spins on classic dishes such as with the Roasted Tzimmes Chicken and Moroccan Style Brisket.

We encourage you to continue searching our recipe database and trying new things. Experiment with different flavors, spices, and combinations. And don't forget to check our Wine & Drink section for how to pair!

1. Roasted Tzimmes Chicken

2. Mirza Ghasemi - Persian Eggplant

3. Grilled Flanken with Spice Rub and Bourbon BBQ Sauce

4. Moroccan-Style Brisket with Dried Fruit and Capers

5. Ramen Bowl

6. Crispy Lemon Chicken with Rice and Sweet Potato

7. Chocolate Babka Donuts

8. Chicken Meatballs in Tomato Sauce

9. One Pot Paprika Chicken with Orzo and Olives

10. Vegetarian Matzah Ball Soup

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