Your Tu B'Shvat Menu | The Jewish Week | Food & Wine

Your Tu B'Shvat Menu

Celebrate the seven species with these seven holiday recipes

January 26, 2018

Seven Species Challah

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Orange-Olive Salad

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Tu B'Shvat Chicken

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Braised Short Ribs with Dried Fruit

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ribs

Tu B'Shvat Stuffing

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Quinoa Salad With Dates, Figs, Pomegranate Seeds

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Mustacchioni - Miniature Chocolate Almond Tortes

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Chicken Soup, courtesy Ronnie Fein

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My Mom’s Chicken Soup

Courtesy Ronnie Fein

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Crispy Lemon Chicken with Rice and Sweet Potato

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Chicken Soup, courtesy Ronnie Fein

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Libyan Jewish Pumpkin Spread

Emily Paster/The Nosher

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