Your Sukkot Menu | The Jewish Week | Food & Wine

Your Sukkot Menu

Your Sukkot Menu

A bountiful sukkot table. © JW Food & Wine

From challah to dessert, eight dishes to try this sukkot. 

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Alon Shaya’s traditional challah recipe


Baked gefilte fish terrine with horseradish relish


Fresh parsley salad with vinaigrette


Chicken Matzah Ball Soup

Classic matzah ball soup to warm you up on those cold evenings in the sukkah, plus 10 tips to get matzah balls that are light and fluffy-but slightly al dente.


One-pot chicken with rice and assorted veggies


Mujaderra-stuffed kabocha squash

Though the name's a mouthful, this Middle-Eastern comfort food is surprisingly easy to make. It’s really just rice and lentils cooked together and topped with a glistening pile of sautéed onions, all served inside delicious kabocha squash bowls!


Showstopper Plum Tart

Easy to prepare and transport, this tart takes advantage of seasonal fruit.


Rose Petal Ice Cream

Floral and nutty flavors abound in this light dessert.


Wine Recommendations: 5 Medium-Bodied Reds For The Sukkah

In preparation for Sukkot, our wine guru tasted more than a dozen reds and selected five, priced under $40, which are bound to make a lovely addition to your sukkot meal.

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