Apple Walnut Bundt Cake
Apple Walnut Bundt Cake (Matthew Septimus)
Serves 12 to 14
This is the perfect apple cake for the fall season, but it can be enjoyed any time of the year. It is great to have this Bundt cake in your repertoire as it is easy to make and stays moist and flavorful for 5 days at room temperature, up to 10 days refrigerated. Because it is made with oil, it can be enjoyed at room temperature or cold. The caramel glaze is an optional but fabulous accompaniment.