Apple Pecan Squash with Goji Berries
Courtesy Shabbos Under Pressure by Sharon Matten, (Feldheim Publishers), 2019
I first found goji berries in my favorite spice store, Rambam, in the Jerusalem market Machaneh Yehuda. They were different than any other berry I’d ever seen, and I really liked their flavor. I found that they are perfect in salads, rice, and other side dishes. Their red color really makes dishes pop. Don’t forget to stop by Rambam and buy some of the “Sharon’s Mix” and say hi to Chaim for me!