Apple, Honey, and Rose Water Jam
Photograph by Leigh Olson
Makes four 8-ounce (235-ml) jars
This is a special preserve that combines traditional foods and flavors for Rosh Hashanah in both Ashkenazi and Sephardic cuisine. Apples, of course, are a fall crop and thus plentiful at Rosh Hashanah. Beginning Rosh Hashanah dinner by dipping apples into honey, to symbolize the hope for a sweet new year, is nearly universal among Eastern European Jews. The Sephardim often end their new year’s celebrations with sweet jams and preserves made from quince, figs, dates, and apples.
Rose water, which is made by distilling fresh rose petals in water, is featured in many Sephardic desserts and pastries. It can be purchased at Middle Eastern grocers and specialty food stores. Rose water has a very strong flavor and should be used sparingly or it can overwhelm your palate.
Here it adds a haunting floral note to this unusual, pale yellow jam.