Andrew Zimmern’s Chopped Liver Recipe
(JTA) The dish that defines the TV host’s Rosh Hashanah table is his grandmother’s chopped liver.
“Nothing signals the turn of the season more than our Rosh Hashanah family meals,” Zimmern told JTA. “I make my grandmother’s recipes at our Seder and then I don’t cook any of them again until Rosh Hashanah. The demolition of my first batch of Henriette’s chopped liver is all of my own doing, usually alone in the kitchen, and then I have to make a second batch for everyone else. Food is culture. And we all live on through it.”