The Jewish Week | Food & Wine | Page 2 |

Home

article
Meatball Roundup
article
The Nine Essentials This London-Based Israeli Chef Always Keeps in His Pantry

Tomer Amedi, the head chef at London’s acclaimed Palomar restaurant shares his kitchen’s must-haves

recipe
Tapenade
recipe
Matbucha
recipe
Kubaneh Bread
article
Join the (Wine) Club

Kosher wine clubs let observant Jews in on access to discounts and limited edition wines

article
Rachael Ray Cooked Israeli Food — And Stirred Up Some Controversy
article
A Bubbly New Year

Sparkling recommendations for New Year’s Eve and New Year’s Day

article
Four Fun Chanukah Desserts To Try
article
Our Ten Most Popular Recipes of 2017
article
Christmastime In Haifa Means A Celebration Of Arab Food
article
25 Spices Every Kitchen Must Have
article
New Year’s Day Brunch Frittata
article
Is it Rude to Not Serve Wine Brought by my Guests?

L’chaim answers this and other reader questions

article
Why Dutch Jews Are Up In Arms Over The Handling Of A Kosher Restaurant Attack
article
Trump Commutes Sentence Of Agriprocessors’ CEO Sholom Rubashkin
article
Why Food Makers In Portugal Are Going Kosher
article
Everything’s 8 Shekels At Israeli Chef’s Growing Restaurant Chain

Michelin-star chef Moshik Roth opens the 18th branch of his Eight network, offering low-priced kosher chef sandwiches across Israel.

article
Gil Hovav’s Simple Pleasures

The Israeli foodie’s memoir dishes on real Israeli cuisine

recipe
Carrot Salad
recipe
Chorva Soup
article
Sfenj — The New Sufganiyah

Montclair chef fries up a Moroccan Chanukah treat

article
A Name as Fine Oil

Eating Israeli olive oil on Chanukah

recipe
Sufganiyot
article
Liberation Libations

Wine suggestions for Chanukah fare

article
6 Scrumptious Holiday Food Gifts To Make And Give

Israeli-inspired do-it-yourself delicacies will give your recipients a seriously delicious holiday season.