Vegan Pasta Salad for Shavuot
This dressing of this satisfying and delicious vegan pasta salad is both creamy and dairy-free making it a great dish to serve for Shavuot. It salad stays true to the “milk-y” theme of the holiday while using plant based milks.
The chickpeas, corn, and pasta make the salad satiating, while the red and yellow peppers add color and crunch. The olives add a touch of salt to please. The dressing is tomato-based with a small amount of tahini to make it creamy.
This salad can be made a few hours in advance of your meal or even a day ahead. It can be served cold or at room temperature. Serve as a side dish or as a main dish.