Our wine columnists recommend a particular Gruner Veltliner for summer food.
Drink a serious Spanish red if you're lucky enough to eat truffles, the jewels of the kitchen.
International wine magazine singles out seven bottles from northern Israel for special notice.
Italian bubbly and a New Zealand favorite might be putting a cork in it.
Try a Goose Bay Blanc de Pinot Noir for a classic rose that combines a white's freshness with a red's fruit.
Try family-owned Shirah's Luna Matta Vineyard Aglianico, which has licorice aromas and flavors of plum, fig and chocolate.
Herea are they perfect complements to your dairy fare.
Joseph Phelps influenced kosher wine, even though he never made one. Joseph Phelps influenced kosher wine, even though he never made one.
Not yet, so in the meantime enjoy the affordable, mevushal Baron Herzog Cabernet Sauvignon 2012.
The wines from this husband-and-wife team, who arrived late in life to winemaking and to Judaism, are pricey and worth it.
Ernie and Irit Weir of Hagafen Cellars set up their shop in 1979.
Pair the Backsberg 2013 Merlot with your favorite brisket recipe.
Lots of folks love to hate the grape, but these two winemakers know how to do it right.
Pacifica Evan’s Collection Washington Meritage 2010 deserves a better commercial response than it’s gotten.
Our wine guru samples the most interesting recent releases for Passover.
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