Some of the most unlikely brands hope that a hechsher will broaden their appeal.
The Israeli chef spoke with The Jewish Week from L.A. about IDF food, kashrut and making Quentin Tarantino laugh.
Danielle Gould's company, conferences and hackathons are designed to create a better food future.
Herea are they perfect complements to your dairy fare.
It isn't surprising that a nice Jewish guy came up with the idea for a chicken soup-flavored potato chip.
The James Beard Foundation taps Alon Shaya as best chef in the South.
Alon Shaya mixes Israeli inspiration and the Big Easy's ingredients.
Bamba and its snackfood sisters are Israel's version of the Proustian madeleine. Happy Yom Ha'Atzmaut!
The freaky fungi are delicious, and they can also help us defend ourselves against biological weapons.
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