“With a heavy heart and mixed emotions, we are closing the coolest little kosher bar in town.”
Hungary’s Dobos torte inspired a Jewish baker to create a cake beloved by New Orleans.
This Mardi Gras, celebrate the Jewish lady who gave New Orleans its other favorite cake: the Doberge.
Three Israeli pals decide Manhattan deserves Isreal's ultimate comfort food.
Mark David and Bruce Seigel’s business is hospitality. Fittingly, when the two met, it was a match made in heaven.
Whether you think Beulah Levy’s adapation succeeds depends on whether you’ve got a Nawlins’-type sweet tooth.
After decades of patient waiting, a Brazilian and an American find each other. Now a baby’s on the way.
Victor Schoenfeld of the Golan Heights Winery shares his recipe for the classic Shabbat stew, and suggests pairing it with Yarden’s Pinot Noir.
These chilly days, cocoa is appealing, especially when it’s fair trade.
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