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Looking for a lighter, easier Shabbat stew? In her new cookbook, Jewish Soul Food, Janna Gur offers you Iraq's T'bit, a stuffed chicken and rice hamin with honey and spice.
Advocates for Israel's "chained wives" are hoping that the way to a man's heart truly is through his stomach.
Restaurant 1701, a temple to kosher cuisine on the grounds of Britain's oldest synagogue, snags a spot in the Michelin Guide for the second time.
The Jewish-owned Conflict Kitchen turned over letter containing death threats to the police.
Pittsburgh eatery that features food from countries in conflict with U.S. offers up a Palestinian menu.
The 'Restaurant Guy' creates the first national, kosher scavenger hunt.
The holy land has the highest per capita vegan population of anywhere in the world.
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