Wandering Jew

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Bamba and its snackfood sisters are Israel's version of the Proustian madeleine. Happy Yom Ha'Atzmaut!

2015-04-20 10:20
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The freaky fungi are delicious, and they can also help us defend ourselves against biological weapons.

2015-04-14 17:32
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Alan Kaufman says mushrooms chose him; top chefs choose his mushrooms.

2015-04-14 17:23
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Pair the Backsberg 2013 Merlot with your favorite brisket recipe.

2015-04-09 10:16
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A former restaurateur is bringing his appreciation for classics and architecture to bear on Passover.

2015-03-26 11:19
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A James Beard award-winner seeks your support for a film that tells the story of the Jewish state’s cuisine.

2015-03-23 16:10
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Almost 20 years ago, in the summer of 1995, I walked out of a liquor store with an $11 purchase that was going to change my life.  It was a bottle of Georges Duboeuf’s 1994 kosher Beaujolais...

2015-03-11 16:32
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The mountain village of Capçanes is the site of an unlikely kosher wine success story.

2015-03-11 16:20
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The 'kosher shelf:' Is it a retail ghetto?

2015-03-11 16:04
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Tokyo — At the end of his 13-hour workday, Hidehiko Egata takes a seat at the bar at his regular eatery in this city’s upscale Shibuya neighborhood.

2015-03-09 11:05
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