Vegan | The Jewish Week | Food & Wine

Vegan

recipe
Quinoa Salad With Dates, Figs, Pomegranate Seeds

Filling enough to act as a side, this refreshing salad uses the Rosh Hashanah fruits.

article
This Chef Wants To Make Vegan Cooking The ‘New Kosher’
recipe
The Vegetarian 'Brisket' That Tastes Surprisingly Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.

article
5 Reasons to Eat More Tahini and 10 Recipes to Try 

Wonder Seed

recipe
Vegan Challah