Tu B'Shvat | The Jewish Week | Food & Wine

Tu B'Shvat

recipe
Baked Chicken with Barley

This classic Bulgarian Shabbat dish is delicious, comforting, and very easy to make.

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A Tu B’Shvat Meal that Celebrates the Earth’s Bounty

Enjoy a variety of fruits, grains, and nuts on ‘Jewish Earth Day’

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A Tu B'Shvat Seder In Four Recipes

Toast to the trees' new year, and feast.