Tu B'Shvat | The Jewish Week | Food & Wine

Tu B'Shvat

recipe
Italian Apple Rose Pastries

From the purveyors behind the popular Italian cookies, "Mondo di Laura," a slice of Jewish Rome in NYC.

recipe
Quinoa Salad With Dates, Figs, Pomegranate Seeds

Filling enough to act as a side, this refreshing salad uses the Rosh Hashanah fruits.

article
5 Reasons to Eat More Tahini and 10 Recipes to Try 

Wonder Seed

recipe
Date-Fig Bars