Sides | The Jewish Week | Food & Wine

Sides

recipe
Fall Pumpkin Soup

Ramada hotel's famous pumpkin soup makes for a hearty starter.

recipe
Apple Pie Kugel

Classic apple kugel that tastes almost like a perfect autumn pie.

recipe
Quinoa Salad With Dates, Figs, Pomegranate Seeds

Filling enough to act as a side, this refreshing salad uses the Rosh Hashanah fruits.

recipe
The Vegetarian 'Brisket' That Tastes Surprisingly Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.