Shabbat | The Jewish Week | Food & Wine

Shabbat

recipe
Turkish Stuffed Peppers

This sukkot, try these as a way to give thanks for a bountiful harvest.

article
Chardonnay: Apples And Honey In A Wine

And 5 bottles under $50 we recommend. 

article
11 Wines To Try This Rosh Hashanah

Reds and whites for your holiday table. 

recipe
Quinoa Salad With Dates, Figs, Pomegranate Seeds

Filling enough to act as a side, this refreshing salad uses the Rosh Hashanah fruits.

recipe
The Vegetarian 'Brisket' That Tastes Surprisingly Like Meat

A satisfying vegetarian entree for holidays, picnics and Shabbat dinner.