Fewer Jews, more small-scale producers in evidence at Whiskyfest 5775.
In summer, even the drinks are hot.
Play with the basic formula of Scotch, water and sugar by swapping spirits and adding tea and spices.
Play the cocktail craze the kosher way.
I distinctly remember the first time I tasted a persimmon: I was 19 and visiting Israe l — on a Birthright trip, of course — and for the fifth morning in a row was hitting the breakfast buffet,...