Recipes

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I might be a tad obsessed with pumpkin. Looking for pumpkin pie? I got a recipe for that. Pumpkin whoopie pies? On it.

2014-11-21 01:03
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Exotic new pareve Turkeyday side: toasted manioc flour with cranberries and hazelnuts.  
2014-11-20 10:00
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Put down that margarine. Toss the non-dairy creamer. Substitute ingredients that are loved for themselves, not second-choice substitutes.

2014-11-18 14:37
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By using dried fruit, you can enjoy blueberry cookies year-round.

2014-11-14 03:03
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For Thanksgiving, try a pumpkin-spiced dough and a cranberry-mustard sauce.

2014-11-12 13:05
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I was wandering through Jerusalem's open-air market (aka, the shuk) the other day, and these beautiful, brightly-colored peppers caught my eye. I knew I had to have some. 

2014-11-11 14:32
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Top a simple dough with whatever strikes your fancy. Here, sweet potato slivers and feta.

2014-11-07 05:15
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A luscious spin on a Soviet-era favorite, by an emigre turned food-world luminary.

2014-11-06 16:34
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A Soviet-inflected Thanksgivukah cranberry sauce for turkey kotleti. Fotolia

From Georgia (the country), spiced cranberry relish to go with turkey kotleti.

2014-11-06 16:18
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As a child, Rose Levy Beranbaum scorned her immigrant nana's cooking, except for her apple pie. Read on for the the pastry expert's latest such recipe, the one she calls 'luscious.'

2014-11-05 17:03
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