Recipes

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The winemaking Morgans share their Mediterranean lifestyle, and a Passover recipe.

2015-03-24 17:10
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A clergy couple (who met at JTS) offers a vegetarian menu for the Passover feast. 

2015-03-19 11:55
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The Amazonian nut named for the author’s native country makes a perfect flourless cake.

2015-03-18 15:00
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'Eating Delancey' -- the reminiscences-with-recipes celebration of the LES -- schools you in the art of potato pancakes, and other delights.

2015-03-04 16:05
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Yeah, it's a little gross, but our new old school pastrami-spiced sandwich is delicious.  

2015-03-04 10:00
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Dukkah's components, pre-blending. Ronnie Fein/JW

Dukkah's got spices, seeds, salt and nuts, and it'll take everything from chicken to dressing to soup to another level.

2015-02-23 16:30
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Hungary’s Dobos torte inspired a Jewish baker to create a cake beloved by New Orleans.

2015-02-20 12:38
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From Brazil, a lighter-than-air festival specialty that dates back to the convents of the 18th century.

2015-02-18 12:56
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The guests hoist the happy couple aloft. Leticia Schwartz/JW

After decades of patient waiting, a Brazilian and an American find each other. Now a baby’s on the way.

2015-02-12 16:23
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Victor's cholent, a fusion of the traditional Shabbat stew and a French cassoulet. Courtesy of Talia Zimmerman

Victor Schoenfeld of the Golan Heights Winery shares his recipe for the classic Shabbat stew, and suggests pairing it with Yarden’s Pinot Noir.

2015-02-12 10:00
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