Recipes

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Superfood quinoa is part of the filling of this remixed stuffed cabbage dish. Amy Kritzer/JW

Study our tips for guaranteed success making this traditional, and deceptive simple, dish.

2015-01-29 16:13
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Celebrate fruit in the middle of the winter at your Tu B'Shvat seder.

2015-01-26 14:52
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Use farro to put a contemporary spin on this old-new ritual.

2015-01-26 14:37
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The author adapted her mother's tabouleh for her Tu B'Shvat Seder.

2015-01-26 14:26
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An appetizer melding two of the Holy Land's flagship fruits kicks off your celebration of the trees.

2015-01-26 14:18
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The meal's centerpiece. Nirit Yadin/JW

In the 1970s, an Israeli educator revived the Tu B'Shvat seder of the kabbalists. Today, his daughter shares her family recipes with you.

2015-01-26 12:28
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Jazz up your kasha, and click for a tip on how to keep the grains fluffy.

2015-01-09 06:00
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Redeem the beets with a swirl of coconut milk, mild leeks and an eye-catching topping of quick-pickled red onions.

2015-01-05 15:21
750
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Lend color to winter's pale days with a brightly-flavored cookie.  
2015-01-02 04:31
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For New Year’s Day, I’m dreaming of a white shakshuka. 

2014-12-29 16:41
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