I might be a tad obsessed with pumpkin. Looking for pumpkin pie? I got a recipe for that. Pumpkin whoopie pies? On it.
Put down that margarine. Toss the non-dairy creamer. Substitute ingredients that are loved for themselves, not second-choice substitutes.
By using dried fruit, you can enjoy blueberry cookies year-round.
For Thanksgiving, try a pumpkin-spiced dough and a cranberry-mustard sauce.
I was wandering through Jerusalem's open-air market (aka, the shuk) the other day, and these beautiful, brightly-colored peppers caught my eye. I knew I had to have some.
Top a simple dough with whatever strikes your fancy. Here, sweet potato slivers and feta.
A luscious spin on a Soviet-era favorite, by an emigre turned food-world luminary.
From Georgia (the country), spiced cranberry relish to go with turkey kotleti.
As a child, Rose Levy Beranbaum scorned her immigrant nana's cooking, except for her apple pie. Read on for the the pastry expert's latest such recipe, the one she calls 'luscious.'
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