Study our tips for guaranteed success making this traditional, and deceptive simple, dish.
Celebrate fruit in the middle of the winter at your Tu B'Shvat seder.
Use farro to put a contemporary spin on this old-new ritual.
The author adapted her mother's tabouleh for her Tu B'Shvat Seder.
An appetizer melding two of the Holy Land's flagship fruits kicks off your celebration of the trees.
In the 1970s, an Israeli educator revived the Tu B'Shvat seder of the kabbalists. Today, his daughter shares her family recipes with you.
Jazz up your kasha, and click for a tip on how to keep the grains fluffy.
Redeem the beets with a swirl of coconut milk, mild leeks and an eye-catching topping of quick-pickled red onions.
- 1 of 12