The winemaking Morgans share their Mediterranean lifestyle, and a Passover recipe.
A clergy couple (who met at JTS) offers a vegetarian menu for the Passover feast.
The Amazonian nut named for the author’s native country makes a perfect flourless cake.
'Eating Delancey' -- the reminiscences-with-recipes celebration of the LES -- schools you in the art of potato pancakes, and other delights.
Yeah, it's a little gross, but our new old school pastrami-spiced sandwich is delicious.
Dukkah's got spices, seeds, salt and nuts, and it'll take everything from chicken to dressing to soup to another level.
Hungary’s Dobos torte inspired a Jewish baker to create a cake beloved by New Orleans.
From Brazil, a lighter-than-air festival specialty that dates back to the convents of the 18th century.
After decades of patient waiting, a Brazilian and an American find each other. Now a baby’s on the way.
- 1 of 13