Recipes

recipe
Dukkah's components, pre-blending. Ronnie Fein/JW

Dukkah's got spices, seeds, salt and nuts, and it'll take everything from chicken to dressing to soup to another level.

2015-02-23 16:30
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recipe

Hungary’s Dobos torte inspired a Jewish baker to create a cake beloved by New Orleans.

2015-02-20 12:38
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recipe

Eggcellent Desserts, and we’re not yolking around. 

2015-02-18 12:56
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recipe
The guests hoist the happy couple aloft. Leticia Schwartz/JW

After decades of patient waiting, a Brazilian and an American find each other. Now a baby’s on the way.

2015-02-12 16:23
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recipe
Victor's cholent, a fusion of the traditional Shabbat stew and a French cassoulet. Courtesy of Talia Zimmerman

Victor Schoenfeld of the Golan Heights Winery shares his recipe for the classic Shabbat stew, and suggests pairing it with Yarden’s Pinot Noir.

2015-02-12 10:00
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recipe

In prewar Hungary, everyone minced the meat by hand when the craving for stuffed peppers became too powerful to ignore.

2015-02-03 12:49
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article

Food, Family And Tradition tells the story of the Hungarian refugees who owned the midwest’s largest kosher grocery store.

2015-02-02 15:38
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recipe
Superfood quinoa is part of the filling of this remixed stuffed cabbage dish. Amy Kritzer/JW

Study our tips for guaranteed success making this traditional, and deceptively simple, dish.

2015-01-29 16:13
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recipe

Celebrate fruit in the middle of the winter at your Tu B'Shvat seder.

2015-01-26 14:52
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recipe

Use farro to put a contemporary spin on this old-new ritual.

2015-01-26 14:37
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