Recipes

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A sweet-potato chocolate muffin sweetened with honey makes a guilt-free treat.

2014-10-31 05:13
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Cholent: Dos and Don’ts

2014-10-29 14:25
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A savory, simple starter or side.

2014-10-24 07:42
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All the fun flavors of traditional rugelach without the wheat. Excerpted from "Flavor Flours" by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch

Swap your all-purpose for oat flour to make these apricot rugelach. You won't be sorry.

2014-10-20 14:32
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All the fun and beauty of a cinnamon bun with a third of the work.

2014-10-15 05:32
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If you love lemons, you'll really love etrogs and the cake they make. Courtesy of St. Martin's Press

... make etrog cake.

2014-10-14 16:03
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article
 A pretty, healthy custom. Ronnie Fein/JW

Express your gratitude for the bounty of the land with this pretty, healthy stuffed squash.

2014-10-08 13:25
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Make the components in advance and assemble the day of. Sit back and enjoy the ooohs and aaahs.

2014-10-03 05:34
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It's better.

2014-10-01 13:34
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Adorn this pomegranate cake with the fruit's ruby-red seeds.

2014-09-19 06:27
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