Give these delicious seasonal oddities some ethnic flavor by turning them into gribenes toasts.
Make Cookie Love author Mindy Segal’s strawberry rhubarb rugelach with oatmeal streusel.
For Shavuot, try a fish recipe plucked from the JCC of Manhattan's new cookbook.
A dessert kugel doesn't have to be sickly sweet: Add blueberries and a Meyer lemon glaze.
Dahlia Abraham-Klein tried to write a 'challah book that's really a Torah book.'
On Shavuot, the only holiday that gives dairy pride of place at the table, take it to the limit with tres leches cake.
Rosemary-spelt bread makes a delectable stuffing mixed with hazelnuts, apples and dried cranberries
In a barley soup, mushrooms make an infallible substitute for meat if you’re craving a dollop of sour cream.
Secret ingredients for the dumplings: baking powder and whipped egg whites. Shhhh …
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