Recipes

recipe
All the fun flavors of traditional rugelach without the wheat. Excerpted from "Flavor Flours" by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch

Swap your all-purpose for oat flour to make these apricot rugelach. You won't be sorry.

2014-10-20 14:32
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All the fun and beauty of a cinnamon bun with a third of the work.

2014-10-15 05:32
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If you love lemons, you'll really love etrogs and the cake they make. Courtesy of St. Martin's Press

... make etrog cake.

2014-10-14 16:03
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article
 A pretty, healthy custom. Ronnie Fein/JW

Express your gratitude for the bounty of the land with this pretty, healthy stuffed squash.

2014-10-08 13:25
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Make the components in advance and assemble the day of. Sit back and enjoy the ooohs and aaahs.

2014-10-03 05:34
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recipe

It's better.

2014-10-01 13:34
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recipe

Adorn this pomegranate cake with the fruit's ruby-red seeds.

2014-09-19 06:27
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Sublimating the old school Ashkenazi dish's sweet side.

2014-09-18 12:46
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You don't need to settle for just one of the holiday's classic fruits.

2014-09-18 12:16
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Bring pomegranates, a staple in Persian cooking, to your table.

2014-09-18 11:46
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