Manischewitz’ new CEO aims to liberate its kosher products from the ethnic food aisle.
It isn't surprising that a nice Jewish guy came up with the idea for a chicken soup-flavored potato chip.
A new service brings the pre-measured ingredients, you make the meal.
A roundup of gluten-free or spelt products, including challah and challah mixes.
Bamba and its snackfood sisters are Israel's version of the Proustian madeleine. Happy Yom Ha'Atzmaut!
Trying to figure the business of shmurah matzah is like watching Elijah’s cup for his sip.
The 92nd Street Y is launching a “Manischewitz, Maxwell House and Memories” seder this year.
The top 10 treats we love to eat during Pesach.
Dukkah's got spices, seeds, salt and nuts, and it'll take everything from chicken to dressing to soup to another level.
New Square, N.Y. – Get Rabbi Shulim Greenberg talking about the health benefits of pomegranate juice and he sounds like a homeopathic nutritionist — with a Yiddish accent.
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