The Good Book

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For those who feel that Passover cooking can be as restrictive as their ancestors’ enslavement in Egypt, pastry chef and author Paula Shoyer says her new book “has arrived to set you free.”

2015-03-18 15:15
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article

Acclaimed boutique kosher vintners write a cookbook that suggests pairings for every dish.

2015-03-05 13:03
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recipe

'Eating Delancey' -- the reminiscences-with-recipes celebration of the LES -- schools you in the art of potato pancakes, and other delights.

2015-03-04 16:05
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article

Two food journos at the top of their game team up to photograph and celebrate, with celebrities, the delights of the LES.

2015-02-16 15:40
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article

Whether you think Beulah Levy’s adapation succeeds depends on whether you’ve got a Nawlins’-type sweet tooth.

2015-02-16 12:27
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recipe

In prewar Hungary, everyone minced the meat by hand when the craving for stuffed peppers became too powerful to ignore.

2015-02-03 12:49
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article

Food, Family And Tradition tells the story of the Hungarian refugees who owned the midwest’s largest kosher grocery store.

2015-02-02 15:38
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article

Food historian Gil Marks won a James Beard award, and made a signature Ethiopian stew better than the Ethiopians.

2015-01-05 12:21
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article

The beloved Israeli-born chef dishes on his obsession with fried foods, how the markets of Jerusalem inspire him and whether he'll open a restaurant here in NYC.

2014-12-18 22:07
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article

Six babkas. Six categories. Eight eaters. One winner.

2014-12-16 12:37
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