The Good Book

article

Two food journos at the top of their game team up to photograph and celebrate, with celebrities, the delights of the LES.

2015-02-16 15:40
211
0
article

Whether you think Beulah Levy’s adapation succeeds depends on whether you’ve got a Nawlins’-type sweet tooth.

2015-02-16 12:27
90
0
recipe

In prewar Hungary, everyone minced the meat by hand when the craving for stuffed peppers became too powerful to ignore.

2015-02-03 12:49
522
0
article

Food, Family And Tradition tells the story of the Hungarian refugees who owned the midwest’s largest kosher grocery store.

2015-02-02 15:38
208
0
article

Food historian Gil Marks won a James Beard award, and made a signature Ethiopian stew better than the Ethiopians.

2015-01-05 12:21
40
0
article

The beloved Israeli-born chef dishes on his obsession with fried foods, how the markets of Jerusalem inspire him and whether he'll open a restaurant here in NYC.

2014-12-18 22:07
147
0
article

Six babkas. Six categories. Eight eaters. One winner.

2014-12-16 12:37
646
0
recipe

JW recipe writer Ronnie Fein has given us her top tips, and a recipe from her new book!

2014-12-15 10:09
176
0
recipe

Beignets are a stylish and gluten-free spin on sufganiyot in famed baker Alice Medrich's new book, Flavor Flours.

2014-12-11 10:13
263
0
recipe

Looking for a lighter, easier Shabbat stew? In her new cookbook, Jewish Soul Food, Janna Gur offers you Iraq's T'bit, a stuffed chicken and rice hamin with honey and spice.

2014-12-10 10:00
411
0