The Good Book

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Food historian Gil Marks won a James Beard award, and made a signature Ethiopian stew better than the Ethiopians.

2015-01-05 12:21
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The beloved Israeli-born chef dishes on his obsession with fried foods, how the markets of Jerusalem inspire him and whether he'll open a restaurant here in NYC.

2014-12-18 22:07
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Six babkas. Six categories. Eight eaters. One winner.

2014-12-16 12:37
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JW recipe writer Ronnie Fein has given us her top tips, and a recipe from her new book!

2014-12-15 10:09
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Beignets are a stylish and gluten-free spin on sufganiyot in famed baker Alice Medrich's new book, Flavor Flours.

2014-12-11 10:13
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Looking for a lighter, easier Shabbat stew? In her new cookbook, Jewish Soul Food, Janna Gur offers you Iraq's T'bit, a stuffed chicken and rice hamin with honey and spice.

2014-12-10 10:00
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Beloved culinary expert discussed foodways and folkways of Jews from every culture.  

2014-12-09 15:38
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Elaine Freed Lindenblatt's memoir of her family's legendary restaurant, The Red Apple, was published on Dec. 1.

2014-12-09 10:32
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As a child, Rose Levy Beranbaum scorned her immigrant nana's cooking, except for her apple pie. Read on for the the pastry expert's latest such recipe, the one she calls 'luscious.'

2014-11-05 17:03
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All the fun flavors of traditional rugelach without the wheat. Excerpted from "Flavor Flours" by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch

Swap your all-purpose for oat flour to make these apricot rugelach. You won't be sorry.

2014-10-20 14:32
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