Alon Shaya mixes Israeli inspiration and the Big Easy's ingredients.
A James Beard award-winner seeks your support for a film that tells the story of the Jewish state’s cuisine.
Tokyo — At the end of his 13-hour workday, Hidehiko Egata takes a seat at the bar at his regular eatery in this city’s upscale Shibuya neighborhood.
On the UES, a new kosher cafe refuses to compromise on coffee.
Elaine Freed Lindenblatt's memoir of her family's legendary restaurant, The Red Apple, was published on Dec. 1.
Restaurant 1701, a temple to kosher cuisine on the grounds of Britain's oldest synagogue, snags a spot in the Michelin Guide for the second time.
Rich in Jewish theater history, it’s almost curtains for the Café Edison.
The Jewish-owned Conflict Kitchen turned over letter containing death threats to the police.
Pittsburgh eatery that features food from countries in conflict with U.S. offers up a Palestinian menu.
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