The Jewish-owned Conflict Kitchen turned over letter containing death threats to the police.
Pittsburgh eatery that features food from countries in conflict with U.S. offers up a Palestinian menu.
The 'Restaurant Guy' creates the first national, kosher scavenger hunt.
The holy land has the highest per capita vegan population of anywhere in the world.
Venerable New York establishments merge for a scrumptious shidduch.
Wine and conversation flow with decadence at this kosher, Brooklyn steakhouse.
A Sephardi neighborhood is welcoming an old-school deli.
Non-combatants drawn into the PR war get flak for allegedly supporting Israel, or not supporting it enough.
Joey Allaham, owner and founder of the iconic kosher restaurant Prime Grill, has conceded that there are only two ways to cook a steak: broiled or grilled.
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