Run by a millenial foodie MBA, Boeuf & Bun is all about 'developing flavors.'
The Israeli chef spoke with The Jewish Week from L.A. about IDF food, kashrut and making Quentin Tarantino laugh.
Israeli Rosé complements the bakery's famous babka for summer.
Alon Shaya mixes Israeli inspiration and the Big Easy's ingredients.
A James Beard award-winner seeks your support for a film that tells the story of the Jewish state’s cuisine.
Tokyo — At the end of his 13-hour workday, Hidehiko Egata takes a seat at the bar at his regular eatery in this city’s upscale Shibuya neighborhood.
On the UES, a new kosher cafe refuses to compromise on coffee.
Elaine Freed Lindenblatt's memoir of her family's legendary restaurant, The Red Apple, was published on Dec. 1.
Restaurant 1701, a temple to kosher cuisine on the grounds of Britain's oldest synagogue, snags a spot in the Michelin Guide for the second time.
Rich in Jewish theater history, it’s almost curtains for the Café Edison.
The Jewish-owned Conflict Kitchen turned over letter containing death threats to the police.
Pittsburgh eatery that features food from countries in conflict with U.S. offers up a Palestinian menu.
The 'Restaurant Guy' creates the first national, kosher scavenger hunt.
The holy land has the highest per capita vegan population of anywhere in the world.
Venerable New York establishments merge for a scrumptious shidduch.
Wine and conversation flow with decadence at this kosher, Brooklyn steakhouse.
A Sephardi neighborhood is welcoming an old-school deli.
Non-combatants drawn into the PR war get flak for allegedly supporting Israel, or not supporting it enough.
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