Pumpkin Chocolate Hazelnut Rugelach
Pumpkin Chocolate Hazelnut Rugelach. Courtesy of Veronica Sage McAvoy/The Countryman Press
People often scoff at the combination of pumpkin and chocolate, but the flavors complement one another wonderfully. After all, pumpkin is a pretty neutral flavor— what most people consider “pumpkin” can be more accurately called pumpkin pie spice. The color of this rugelach is just stunning and the flavor features a sweetness that is just a tad different for your next tea party, brunch, or just because.