Lentil Salad With Vinaigrette
Lentil salad with vinaigrette. Flickr CC/Jules
The holiday of Yom Kippur is one of reflection, repentance, and prayer, all of which takes place while fasting. At the end of the holiday, Jews traditionally share a joyful break-fast meal with family and friends. For Ashkenazim, the festive menu usually consists of foods such as eggs, cheese, and bread. In America, bagels and lox is often the standard menu.
Here’s a Yom Kippur break-fast menu from Pereg Natural Foods that can be prepared in advance, chilled, and served later with little or no reheating involved, making it a quick and easy go-to for straight after the fast. This recipe is made to feed eight or more, but you can easily halve the ingredients for a smaller crowd.