Basically Carbless (Not That We Care) Cauliflower Crust Pizza
Basically Carbless (Not That We Care) Cauliflower Crust Pizza. Courtesy of Frankie Frankeny/Grand Central Publishing
Instagram-worthy avocado toast, overpriced smoothies and Seamless may be what comes to mind whe you think of millennials' relationship to food. But in “Hot Mess Kitchen: Recipes For Your Delicious, Disastrous Life” (Grand Central Publishing) Gabi Moskowitz and Miranda Berman break that stereotype one heaped-tablespoon at a time.
The authors have a joint background in food and comedy—Berman is a writer on Hulu’s “The Mindy Project” and Moskowitz is the popular food blogger behind “Broke-Ass Gourmet,” and the cookbook is a perfect hybrid showing off their many talents with a combination of hilarious storytelling, creative recipes, entertaining guides as well as practical tips for new chefs. Read our Q&A with the author's where they tell us how they met, (spoiler: through an app) and why they’re nervous for their grandparents to read the book.
For this gluten-free pizza (from the cookbook) you can use cauliflower florets or cauliflower rice and you can experiment with the toppings too, anything you would love on regular pizza will work well here too!