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2014-10-07 12:39
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recipe

A sweet-potato chocolate muffin sweetened with honey makes a guilt-free treat.

2014-10-31 05:13
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recipe

Cholent: Dos and Don’ts

2014-10-29 14:25
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article
in Wine

The Shiloh Legend II 2010 is a rich, balanced blend of Cabernet Sauvignon, Carignan and Sangiovese.

2014-10-29 13:06
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article

Pittsburgh eatery that features food from countries in conflict with U.S. offers up a Palestinian menu.

2014-10-28 11:28
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recipe

A savory, simple starter or side.

2014-10-24 07:42
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article
in Wine

This new year, revitalize your cellar by embracing innovative Israeli vineyards.

2014-10-22 17:04
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article
Channel your inner Sherlock Holmestein to win restaurant prizes and gift certificates. Courtesy of Great Kosher Restaurants

The 'Restaurant Guy' creates the first national, kosher scavenger hunt.  

2014-10-21 16:03
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article

The holy land has the highest per capita vegan population of anywhere in the world. 

2014-10-21 14:33
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recipe
All the fun flavors of traditional rugelach without the wheat. Excerpted from "Flavor Flours" by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch

Swap your all-purpose for oat flour to make these apricot rugelach. You won't be sorry.

2014-10-20 14:32
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