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2014-10-07 12:39
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article
in Wine

This new year revitalize your wine cellar along with your soul.

2014-10-22 17:04
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Channel your inner Sherlock Holmestein to win restaurant prizes and gift certificates. Courtesy of Great Kosher Restaurants

The 'Restaurant Guy' creates the first national, kosher scavenger hunt.  

2014-10-21 16:03
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The holy land has the highest per capita vegan population of anywhere in the world. 

2014-10-21 14:33
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recipe
All the fun flavors of traditional rugelach without the wheat. Excerpted from "Flavor Flours" by Alice Medrich (Artisan Books). Copyright © 2014. Photographs by Leigh Beisch

Swap your all-purpose for oat flour to make these apricot rugelach. You won't be sorry.

2014-10-20 14:32
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in Wine

Toast our holiday season in style.

2014-10-15 14:09
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Oh Crumbs! With new goal to diversify products, the cupcake chain rises again. 

2014-10-15 11:51
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A kosher cafe puts up its sukkah, fights to survive.

2014-10-15 11:46
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'The Gefilte Manifesto: New Recipes for Old World Jewish Foods,' will reinvent classic Ashkenazi recipes, including pickles, kraut, blintzes, strudel, schmaltz, kvass and, of course, gefilte fish...

2014-10-15 11:34
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recipe

All the fun and beauty of a cinnamon bun with a third of the work.

2014-10-15 05:32
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