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The wines from this husband-and-wife team, who arrived late in life to winemaking and to Judaism, are pricey and worth it.

2015-04-23 10:17
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Bamba and its snackfood sisters are Israel's version of the Proustian madeleine. Happy Yom Ha'Atzmaut!

2015-04-20 10:20
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in Wine

Ernie and Irit Weir of Hagafen Cellars set up their shop in 1979.

2015-04-15 11:15
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article

The freaky fungi are delicious, and they can also help us defend ourselves against biological weapons.

2015-04-14 17:32
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article

Alan Kaufman says mushrooms chose him; top chefs choose his mushrooms.

2015-04-14 17:23
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recipe

In a barley soup, mushrooms make an infallible substitute for meat if you’re craving a dollop of sour cream.

2015-04-13 15:08
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article

Pair the Backsberg 2013 Merlot with your favorite brisket recipe.

2015-04-09 10:16
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article
in Wine

Lots of folks love to hate the grape, but these two winemakers know how to do it right.

2015-04-02 16:16
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article

Trying to figure the business of shmurah matzah is like watching Elijah’s cup for his sip.

2015-04-01 11:38
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article

The 92nd Street Y is launching a “Manischewitz, Maxwell House and Memories” seder this year.

2015-04-01 11:20
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