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recipe
If you’ve never eaten an Ataulfo mango, stop what you’re doing and buy one because you’ve missed something very special. There’s a reason this fruit is also called the “champagne mango.” Its sweet,...
Jul 29, 2014
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article
Joey Allaham, owner and founder of the iconic kosher restaurant Prime Grill, has conceded that there are only two ways to cook a steak: broiled or grilled.
Jul 29, 2014
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recipe
Drizzle with chocolate. Sprinkle with salt. It's 21st century popcorn.
Jul 25, 2014
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recipe
It’s summertime, and the livin’ is easy. Read: “Get me out of the kitchen quickly.”
Jul 24, 2014
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article
My conversation with Theo Peck, owner of Peck’s, a specialty food shop on Clinton Hill’s Myrtle Avenue, started with onion rolls.
Jul 24, 2014
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article
A diverse group of cooks try to snatch victory from the jaws of defeat by means of egg noodles and matzah ball mix.
Jul 24, 2014
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recipe
A crumbly crust, jam filling and cinnamon crumb topping will make this tart a favorite as long as you're in strawberries.  
Jul 24, 2014
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recipe
Serve something special on Shavuot, like an ice cream flavored with rosemary, oranges and figs.
Jul 24, 2014
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article
in Wine
Made from Chardonnay grapes, a Chablis -- with its minerality and tart freshness -- ain't no Chard, California or otherwise.
Jul 24, 2014
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recipe
Shakshuka: simple, delicious, cheap.
Jul 23, 2014
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