Manischewitz’ new CEO aims to liberate its kosher products from the ethnic food aisle.
For Shavuot, try a fish recipe plucked from the JCC of Manhattan's new cookbook.
A dessert kugel doesn't have to be sickly sweet: Add blueberries and a Meyer lemon glaze.
Helen Nash has come a long way.
From Siberia to the Upper East Side, from fussy French to frittatas and, most recently, from books to the Web.
A reissued vegetarian Yiddish cookbook gives a taste of flavorful interwar Lithuania.
Herea are they perfect complements to your dairy fare.
Dahlia Abraham-Klein tried to write a 'challah book that's really a Torah book.'
It isn't surprising that a nice Jewish guy came up with the idea for a chicken soup-flavored potato chip.
Joseph Phelps influenced kosher wine, even though he never made one. Joseph Phelps influenced kosher wine, even though he never made one.
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